Bean burritos with Cilantro Lime Slaw
Based on Elizabeth Rider's recipe
Ingredients
- 1 tbsp Oil
-
1 each
Onion
chopped -
1 tbsp
Garlic
minced -
1 tbsp
Chipotle In Adobo Sauce
Or another flavoring -
5 cup
Pinto Bean
cooked -
1 1/4 tsp
Salt
or to taste, divided. ! tsp for the beans, 1/4 for the slaw's dressing -
1/2 cup
Water
if needed -
6 cup
Cabbage
finely chopped or in an undressed slaw. -
1/2 cup
Cilantro
fresh, chopped -
1/2 cup
Mayonnaise
to taste -
1 1/2 tbsp
Honey
or other sweetener -
3 tbsp
Lime Juice
or Lemon -
3 tsp
Apple Cider Vinegar
to taste -
1/4 tsp
Black Pepper
to taste -
10 each
Tortilla
Quantity depends on the preferred tortilla.
Directions
Prep and cook time are less if the beans and meat are cooked ahead of time.
Cook beans. Sauce onion and garlic until fragrant. Add hot sauce and cook for additional minute. Add beans with liquid and salt. Add additional water as needed. Stiring occasionally, until the mixture thickens.
Wish together mayo, honey, lime juice, vinegar, salt and pepper. Toss with cilantro and slaw mix (or just cabbage).
Assemble burrito: layer tortilla, bean mixture, scoop of slaw, fold, and eat.
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