Bean burritos with Cilantro Lime Slaw

Based on Elizabeth Rider's recipe

6 servings
80 min
Lunch Easy Spring Prep 60m Cook 20m
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Ingredients

  • 1 tbsp Oil
  • 1 each Onion
    chopped
  • 1 tbsp Garlic
    minced
  • 1 tbsp Chipotle In Adobo Sauce
    Or another flavoring
  • 5 cup Pinto Bean
    cooked
  • 1 1/4 tsp Salt
    or to taste, divided. ! tsp for the beans, 1/4 for the slaw's dressing
  • 1/2 cup Water
    if needed
  • 6 cup Cabbage
    finely chopped or in an undressed slaw.
  • 1/2 cup Cilantro
    fresh, chopped
  • 1/2 cup Mayonnaise
    to taste
  • 1 1/2 tbsp Honey
    or other sweetener
  • 3 tbsp Lime Juice
    or Lemon
  • 3 tsp Apple Cider Vinegar
    to taste
  • 1/4 tsp Black Pepper
    to taste
  • 10 each Tortilla
    Quantity depends on the preferred tortilla.

Directions

Prep and cook time are less if the beans and meat are cooked ahead of time. Cook beans. Sauce onion and garlic until fragrant. Add hot sauce and cook for additional minute. Add beans with liquid and salt. Add additional water as needed. Stiring occasionally, until the mixture thickens. Wish together mayo, honey, lime juice, vinegar, salt and pepper. Toss with cilantro and slaw mix (or just cabbage). Assemble burrito: layer tortilla, bean mixture, scoop of slaw, fold, and eat.

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