Bean burritos with Cilantro Lime Slaw

Ingredients

1 tbsp Oil
1 each Onion
chopped
1 tbsp Garlic
minced
1 tbsp Chipotle In Adobo Sauce
Or another flavoring
5 cup Pinto Bean
cooked
1 1/4 tsp Salt
or to taste, divided. ! tsp for the beans, 1/4 for the slaw's dressing
1/2 cup Water
if needed
6 cup Cabbage
finely chopped or in an undressed slaw.
1/2 cup Cilantro
fresh, chopped
1/2 cup Mayonnaise
to taste
1 1/2 tbsp Honey
or other sweetener
3 tbsp Lime Juice
or Lemon
3 tsp Apple Cider Vinegar
to taste
1/4 tsp Black Pepper
to taste
10 each Tortilla
Quantity depends on the preferred tortilla.

Directions

Prep and cook time are less if the beans and meat are cooked ahead of time. Cook beans. Sauce onion and garlic until fragrant. Add hot sauce and cook for additional minute. Add beans with liquid and salt. Add additional water as needed. Stiring occasionally, until the mixture thickens. Wish together mayo, honey, lime juice, vinegar, salt and pepper. Toss with cilantro and slaw mix (or just cabbage). Assemble burrito: layer tortilla, bean mixture, scoop of slaw, fold, and eat.