Steak Fajitas
Ingredients
- 1 1/2 lb Flank Steak
- 2 tbsp Olive Oil
- 1 each Lime
- 2 tsp Chili Powder
- 1 tsp Ground Cumin
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 each Onion
- 2 each Bell Peppers
- 8 each Flour Tortillas
- 1/2 cup Sour Cream
- 1/4 cup Cilantro
Directions
In a bowl, combine the sliced flank steak, 1 tablespoon of olive oil, lime juice, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Heat the remaining olive oil in a large skillet over high heat. Add the steak in a single layer and cook for 3 to 4 minutes until browned. Transfer the steak to a plate. Add the onion and bell peppers to the skillet and cook for 5 minutes until crisp-tender. Return the steak to the skillet and toss for 2 minutes. Warm the tortillas in a dry skillet and serve them with the steak mixture, sour cream, and cilantro.
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