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Based on Rah's “Pizza”

Pizza

Using the Whole Wheat Bread recipe, but don't shape into loaf, shape into pizza rounds. Double or triple the recipe to make ahead pizza dough

40 servings
140 min
Dinner Moderate Prep 120m Cook 20m
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Ingredients

  • 2 lb Mozzarella Cheese
    shredded
  • 2 each Tomato Sauce
    16 oz cans
  • 1 each Pineapple
    head

Directions

Make the dough according to the whole wheat bread recipe and shape into pizza shapes instead of loaf.

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