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Hot Chops

15 servings

60 min

Dinner Easy Prep 20m Cook 40m

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Ingredients

4 each Pork Chop
4 cup Black Bean
cooked, or about 2 cans
3/4 cup Salsa
heat of choice
1 each Onion
chopped
2 cup Corn
frozen or canned
1/4 cup Worcestershire Sauce

Directions

Sear chops on each side for 2 minutes. Add each of the other ingredients and bring to a simmer in a large pan or pot, or crockpot, until meat is tender. Serve over rice

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