Beef Fajitas
Use meat of choice to make this delicious meal. This is very close to a "Saving Dinner" recipe by Leanne Ely, but I did make a few ingredient changes.
Ingredients
-
2 each
Lime
juiced - 1/4 cup Rice Vinegar
- 5 tsp Cumin
-
4 each
Garlic
cloves, pressed - 2 tbsp Oil
-
1 lb
Skirt Steak
or flank, cut into thin strips -
1 each
Onion
medium, sliced -
2 each
Bell Pepper
sliced, colors of choice -
1/2 cup
Cilantro
chopped -
6 each
Tortilla
Flour, or 12 corn
Directions
Prepare the marinade: lime juice, vinegar, cumin, half the garlic and half the oil in a plastic, zipper-topped bag. Squish it around to mix and add beef, then squish the beef around. Throw the bag in the fridge and get your veggies ready.
In a skillet or a wok (perfect tool for fajitas), heat the remaining oil over medium-high heat. Saute onion and remaining garlic till translucent but don't let brown. Add bel peppers and cook till cris-tender, set aside.
Remove meat from fridge and take the beef out of the marinade. Discard marinade. Saute beef till cooked to your liking. Add onion and bell pepper mixture and war together. Add cilantro and toss well.
Warm tortillas and enjoy!