Chop Suey: Essman-Style
Pretty much exactly the same as I grew up eating in the 90s Essman household. Not sure about the servings.
Ingredients
- 2 lb Macaroni Elbows
- 1 lb Ground Beef
-
1/2 lb
Mushroom
chopped -
1/2 each
Onion
or whole onion, if desired. -
1 tbsp
Cinnamon
to taste -
2 tsp
Salt
to taste -
1/8 cup
Honey
or equivalent, to taste -
2 tsp
Garlic Powder
to taste
Directions
Cook elbows according to instructions on the box.
Brown ground beef (chorizo or ground sausage is a delicious substitute, we call it hot suey when we do that). Add onion and mushrooms and saute until onion is translucent.
Mix elbows, meat mixture, and remaining ingredients in pot or large serving bowl.
Enjoy!