BLT Sandwich
Ingredients
- 12 each Bacon Slices
- 8 each Bread Slices
- 1/2 cup Mayonnaise
- 8 each Lettuce Leaves
- 2 each Tomatoes
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Directions
Cook the bacon in a skillet over medium heat until crisp. Transfer it to a paper towel-lined plate. Toast the bread slices until golden. Spread the mayonnaise over one side of each bread slice. Divide the lettuce, tomatoes, and bacon among 4 slices. Season the tomatoes with the salt and black pepper. Top with the remaining bread slices, cut each sandwich in half, and serve.
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