Directions
Place the chicken breasts between sheets of plastic wrap and pound them to an even thickness. In a bowl, combine the olive oil, lemon juice, garlic powder, paprika, oregano, salt, and black pepper. Coat the chicken in the mixture and let it rest for 20 minutes. Preheat a grill to medium-high heat. Grill the chicken for 5 to 7 minutes per side until fully cooked. Transfer the chicken to a plate, rest for 5 minutes, and sprinkle with parsley before serving.