Chicken Alfredo

Ingredients

2 each Chicken Breast
12 oz Fettuccine
1 tbsp Olive Oil
4 tbsp Butter
2 each Garlic
2 cup Heavy Cream
1 1/2 cup Parmesan Cheese
1 tsp Italian Seasoning
1 tsp Salt
1/2 tsp Black Pepper
2 tbsp Parsley

Directions

Cook the fettuccine according to package directions and drain. Season the chicken breasts with salt and black pepper. Heat olive oil in a skillet over medium heat and cook the chicken until fully cooked. Remove the chicken and slice it. In the same skillet, melt the butter. Add the garlic and cook for 1 minute. Stir in the heavy cream and bring to a gentle simmer. Add the Parmesan cheese and stir until smooth. Season with Italian seasoning. Toss the cooked fettuccine with the Alfredo sauce. Top with sliced chicken and garnish with parsley before serving.