Chop Suey: Essman-Style

Ingredients

2 lb Macaroni Elbows
1 lb Ground Beef
1/2 lb Mushroom
chopped
1/2 each Onion
or whole onion, if desired.
1 tbsp Cinnamon
to taste
2 tsp Salt
to taste
1/8 cup Honey
or equivalent, to taste
2 tsp Garlic Powder
to taste

Directions

Cook elbows according to instructions on the box. Brown ground beef (chorizo or ground sausage is a delicious substitute, we call it hot suey when we do that). Add onion and mushrooms and saute until onion is translucent. Mix elbows, meat mixture, and remaining ingredients in pot or large serving bowl. Enjoy!